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I love to cook! I’m not professionally trained. I just really enjoy cooking. I look at most recipes as a guideline. Dennis loves my cooking and leans toward liking it spicy. Here you will find a few of the things I have made and a little bit about them.
This morning we were reading about Ale and stumbled across a recipe for Welsh Rabbit. After a little bit of debate about how it is pronounced (rarebit/rabbit) we looked it up and found that both were correct! On the surface…
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When Den picked up the mini bella mushrooms last week he also grabbed a few large portabellas but forgot to tell me. Tonight he said, “Let’s use these.” So I started thinking Chicken Marsala but instead settled on a spicy…
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Tonight, Karen told me she was going to make Barley. I haven’t had that before and it turns out that she had never cooked it before. In fact, I don’t think I have ever seen it on a restaurant menu…
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I had some avocados that were ripe and needed to be used. Couple that with a craving for salmon and I threw together this salad for tonight’s dinner.
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I was looking at recipes on Pinterest that included shrimp and pasta. I found a recipe for Lasagna Pinwheels but we didn’t have any ricotta cheese. We put that on our shopping list but by the time I got it,…
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You have probably figured out from all of our food posts that Karen is the cook in the house. I can make a great breakfast, but she is the chef in this family. Every so often she doesn’t really feel…
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One pan meal for two. This recipe qualifies as a meat and potato dish with little to clean up.
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We ordered grocery delivery this weekend for a Tuesday afternoon arrival. We tried the service out to share with my parents to help take the burden off of my siblings. Once the groceries arrived, they spilled out into the kitchen. …
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Before we moved, we had a Chinese restaurant which we loved and one of our very favorite Chinese entrees is Kung Pao Chicken. After relocating, we have struggled to find or make this desired dish to our liking. So explains…
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