Creamy Garlic Sriracha Salmon Salad

I had some avocados that were ripe and needed to be used. Couple that with a craving for salmon and I threw together this salad for tonight’s dinner.

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Creamy Garlic Sriracha Salmon Salad

Course: Salad

Ingredients

• 1 Tbsp mayonnaise
• 2 Tbsp red wine vinegar
• 1 Tbsp sriracha sauce
• 1 Tbsp Weber Garlic Sriracha seasoning
• ½ tsp garlic powder
• ½ tsp parsley flakes
• ⅓ cup olive oil
• 3 slices applewood bacon cut into 1 inch pieces
• 1 lb salmon steaks
• 1 head romaine lettuce torn
• 2 cups mixed salad greens
• ½ tomato chopped
• 1 red onion thinly sliced
• ¼ red bell pepper chopped
• ½ jalapeno thinly sliced
• 1 avocado sliced
• 1 Tbsp lime juice
• salt & pepper to taste
• ½ cup shredded cheddar jack cheese

Instructions

• Whisk together first 7 ingredients. In a glass pan, marinate salmon steaks with half of the marinade. Reserve the rest for the salad dressing.
• Cook bacon pieces until browned. Remove to paper towek lined plate. Set aside.
• Remove all but 1 Tbsp bacon fat from pan with paper toweling, discard.
• In remaining bacon drippings, cook salmon skin side down for 3 minutes on medium heat. Flip and cook another 3 minutes. Remove to paper toweling. Once cool, remove skin and break into 1 inch pieces.
• Seed and cut avocado into slices. Drizzle with lime juice and season to taste with salt and pepper.
• Begin buildng your salad with lettuce, tomato, red onion, red pepper, jalapeno, & avocado. Place broken salmon pieces on salad. Top with shredded cheese and bacon bits. Drizzle with remaining marinade/dressing.